ENJOY THE BEST RECIPES WITH GINAMIS
Created by our Mixologist Dan The Lion. A variety of cocktails, from dead easy to make basics to top professional bartender style. Continuously updated to match the season and staying in tune with the latest trends.
THE CLASSIC AMIS
* 50ml GINAMIS
* 125ml Premium Indian Tonic
Fill a glass with ice cubes. That’s right, to the rim. Pour in 50ml GINAMIS then gently add 125ml of Indian Tonic. Add a slice of orange, and garnish with a cinnamon stick.
Enjoy mes Amis!
THE SKINNY AMIS
* 50 ml GINAMIS
* 100 ml FeverTree Refreshingly Light Tonic
Fill a glass with ice cubes. That’s right, to the rim. Pour in 50ml GINAMIS then gently add 100ml of Light Tonic. Give it a slow stir before garnishing with strawberry and mint leaves.
THE PINK AMIS
* 50ml GINAMIS
* 100ml Pink Tonic
Fill a glass with ice cubes. That’s right, to the rim. Pour in 50ml GINAMIS then gently add 100ml of Pink Tonic. Give it a slow stir before garnishing with a slice of orange and a couple of dried juniper berries.
THE ALT-CLASSIC AMIS
* 50ml GINAMIS
* 125ml Premium Indian Tonic
Fill a glass with ice cubes. That’s right, to the rim. Pour in 50ml GINAMIS then gently add 125ml of Indian Tonic. Give it a slow stir before garnishing with a slice of orange and dried juniper berries.
THE GINGER AMIS
* 50ml GINAMIS
* 100ml Ginger Ale
Fill a glass with ice cubes. That’s right, to the rim. Pour in 50ml GINAMIS then gently add 100ml of Ginger Ale. Give it a slow stir before garnishing with lime and basil leaves.
THE KUMQUAT GINGER AMIS
* 50ml GINAMIS
* 100ml Ginger Ale
Fill a glass with ice cubes. That’s right, to the rim. Pour in 50ml GINAMIS then gently add 100ml of Ginger Ale. Give it a slow stir before garnishing with slices of kumquat.
Enjoy mes Amis!
THE GREEN MADNESS
* 60ml GINAMIS * 50ml Jasmin tea * 10-12 Mint leaves * 50ml London Essence white peach and jasmin soda * Chunks of white peach
Fill a long-drink glass or highball with plenty of crushed ice. Add all the ingredients and stir gently. Finally garnish with a mint leaf and chunks of white peach.
THE REFRESCO
* 50ml GINAMIS * 40ml Grapefruit juice * 15ml Lime juice * 15ml Triple sec syrup * 2 Teaspoons of honey * 1 Rosemary sprig & salt
Pour & put all the ingredients in a shaker. Add a few ice cubes. Shake & strain in a margarita glass with a salted rim. To prepare the rim: mix salt and rosemary in a blender, use lime juice on the glass and dip the glass.
THE Watermelon cooler
* 60 ml GINAMIS * 50 ml Fentimans Rose Lemonade * 6-8 Water melon chunks
* 1 Clove * 1 Lime * 1 Sprig of Rosemary
Fill a tumbler with plenty of ice and add all the ingredients, stirring gently. Add a lime wedge and squeeze. Finally garnish with a sprig of rosemary.
THE ELDERBERRY
60 ml GINAMIS * 20 ml elderflower syrup * 25 ml lemon juice * 70 ml bitter lemon * 10-12 mint leaves
Fill a long-drink glass or tumbler with plenty of ice. Add all the ingredients and stir gently. Finally garnish with a mint leaf and lemon wedge.
The Sunday breeze (bloody mary style)
* 50 ml GINAMIS * 100 ml Big Tom spiced tomato juice * Lime wedge & squeeze * Tabasco * Sellery stick
Add GINAMIS to the tomato juice in a longdrink glass with ice, followed by a lime wedge & squeeze. Finally add a dash of tabasco to your liking. Garnish with a sellery stick.
THE TRIPLE CCC
* 50 ml GINAMIS * 100 ml Orange tea * 25 ml Orange syrup * 20 ml Orange juice * Slices of orange & kiwi
For a pitcher multiply all measures by 5. Add all ingredients in a pitcher with plenty of ice. Stir gently to mix well. Garnish with slices of orange and kiwi.
For a single serve use a long-drink glass and follow the same steps.
Alternatively, for a low-alcohol version add 25 ml of your favourite white rum.