ENJOY THE BEST RECIPES
Created by our Mixologist Dan The Lion. A variety of cocktails, from dead easy to make basics to top professional bartender style. Continuously updated to match the season and staying in tune with the latest trends.
THE CLASSIC AMIS
* 50ml GINAMIS
* 125ml Premium Indian Tonic
Fill a glass with ice cubes. That’s right, to the rim. Pour in 50ml GINAMIS then gently add 125ml of Indian Tonic. Add a slice of orange, and garnish with a cinnamon stick.
Enjoy mes Amis!
a-free cuba
* 50 ml RUMAMIS
* 125 ml Premium spiced cola
Use a highball glass, add ice cubes.
Pour in the RUMAMIS and gently add your choice of premium cola. Give the cocktail one smooth stir.
Stick the cloves into a slice of lime addto the cocktail.
THE APPLE GINGER NOJITO
* 50ml RUMAMIS
* 40ml Cloudy Apple Juice
* 40ml Premium Ginger Ale
* 20ml Cinnamon Syrup
* 20ml Lime Juice
* 8-12 Fresh Mint Leaves
Fill up a highball with ice cubes. Pour all the ingredients into a shaker with ice. Shake well, and strain into the glass. Garnish with fresh mint leaves and a ginger slice.
THE ALT-CLASSIC AMIS
* 50ml GINAMIS
* 125ml Premium Indian Tonic
Fill a glass with ice cubes. That’s right, to the rim. Pour in 50ml GINAMIS then gently add 125ml of Indian Tonic. Give it a slow stir before garnishing with a slice of orange and dried juniper berries.
THE GINGER AMIS
* 50ml GINAMIS
* 100ml Ginger Ale
Fill a glass with ice cubes. That’s right, to the rim. Pour in 50ml GINAMIS then gently add 100ml of Ginger Ale. Give it a slow stir before garnishing with lime and basil leaves.
THE DARK & HONEY
* 50ml RUMAMIS
* 125ml Ginger Beer
* 10ml Lime Juice
* 1 barspoon spiced honey (add cinnamon, star anise & cardamom to the honey)
Use a tumbler or highball. Add
the lime juice followed by the honey mix. Give it a swirl. Add ice cubes, RUMAMIS and top off with the ginger beer. Gently stir, and garnish with a lime
part.
THE GREEN MADNESS
* 60ml GINAMIS * 50ml Jasmin tea * 10-12 Mint leaves * 50ml London Essence white peach and jasmin soda * Chunks of white peach
Fill a long-drink glass or highball with plenty of crushed ice. Add all the ingredients and stir gently. Finally garnish with a mint leaf and chunks of white peach.
THE REFRESCO
* 50ml GINAMIS * 40ml Grapefruit juice * 15ml Lime juice * 15ml Triple sec syrup * 2 Teaspoons of honey * 1 Rosemary sprig & salt
Pour & put all the ingredients in a shaker. Add a few ice cubes. Shake & strain in a margarita glass with a salted rim. To prepare the rim: mix salt and rosemary in a blender, use lime juice on the glass and dip the glass.
THE GRILLED DIAQUIRI
* 50ml RUMAMIS * 25ml Grilled Pineapple syrup * 30ml Lime juice
Use a chilled coupe. Add RUMAMIS, pour the syrup and add the lime juice to a shaker. Shake and double strain.
Grill a slice of pineapple and lay on top of the glass; savor & sip.
THE PINA COOLAID
50ml RUMAMIS * 60ml Pineapple juice * 30ml Coconut puree * 20ml condensed milk * 2 scoops coconut creme
Use a tiki tumbler, nice & chilled. Add all the ingredients into a shaker with ice. Shake and double strain.
Add crushed ice. Garnish with a slice of pineapple.
The Sunday breeze (bloody mary style)
* 50 ml GINAMIS * 100 ml Big Tom spiced tomato juice * Lime wedge & squeeze * Tabasco * Sellery stick
Add GINAMIS to the tomato juice in a longdrink glass with ice, followed by a lime wedge & squeeze. Finally add a dash of tabasco to your liking. Garnish with a sellery stick.
THE RUMMIE PUNCH
* 50 ml RUMAMIS * 30ml Passion Fruit puree * 30ml Pineapple juice * 30ml Orange juice * 20ml Grenadine * 15ml Lime juice
Maximize the Caribbean feeling by using a tiki tumbler. Fill with ice.
Use a shaker, fill with ice and add all
the ingredients. Give it a good shake and strain into tumbler.
Garnish with pineapple leave and edible flower